poisoned myself with udon.
this morning i woke up at......1pm. and i was obviously starving for not having eaten for the past 12 hours................so with no one else besides imbeciles in the house, duh i had to save myself.there was only instant udon in the fridge that had to be fried. (unlucky day) and imbecile 1 decided to cook, so the udon turned out .......well, let's say....inedible yet edible. a certain some one just had to put like 1/2 the whole pepper shaker thing in the eggs together with probably the all the teriyaki sauce available. so the order of things that went into the frying pan was=
eggs ->udon -> eggs again.
well, lets look on the bright side of things. if i wasn't there to supervise and intervene at the last minute, we would have been eating uncooked and partially frozen noodles and raw eggs with excess pepper and teriyaki sauce and for some reason, water and ice in the noodles.
so 3 cheers for the egositic me!!!! yays! i own. so lemme try to upload a picture of the product at the end......
but somehow, the thing tasted quite ok at the end....suprisingly. just a tad bit salty. wanna try some? try to down a cup of salt.ok kiddin. it wasn't so horrible. thanks be to imbecile 1 and yours truly :D


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